Books on customs, symbols and holiday dishes enrich the holiday experience, helping to develop anticipation and curiosity before it arrives. This book should also be read together with your toddlers during the holiday, and even when it is over – so that, together, you can think back on the beautiful moments, melodies, colors, flavors and scents.
Lea Naor was born in Herzliya in 1935.
Every time you read this book, try looking for new interesting details in its illustrations – Where’s the parrot? What is it doing in each of the illustrations? What are the father and children doing? Which items and ingredients are on the table? And which objects do you recognize in the kitchen? Perhaps you can also find them in your own home and kitchen.
While making latkes, or any other of your favorite foods, you can take pictures of the preparation process. These pictures can later be incorporated into a small photo album that will help you repeat the correct steps, as well as the names of actions and ingredients.
A recipe for latkes
Ingredients:
5 potatoes
1 large onion
2 eggs
Half a cup of flour
Half a teaspoon of sugar
1 teaspoon of salt
Frying oil
Method:
1. Peel and grate the onion and potatoes. Squeeze out all the fluids, and place in a bowl.
2. Add the rest of the ingredients – the eggs, flour, sugar and salt (as well as other condiments, if you so wish) – to the bowl, and mix them well.
3. Fry the latkes carefully in hot oil (one to one and a half tablespoons for each latke) until golden on both sides.
![כריכת הספר What? What? A Potato! [Mah? Mah? Tapuah Adamah!]](https://www.pjisrael.org/wp-content/uploads/2024/04/מה-מה-תפוח-אדמה-כריכה-על-ריבוע-לאתר.jpg)
What? What? A Potato! [Mah? Mah? Tapuah Adamah!] 
The seven species 
קְרִיאָה
שִׂיחָה
שֵׁמַע
בִּשּׁוּל
יְצִירָה
הַשְׁרָאָה
